Share on facebook
Share on google
Share on twitter
Share on linkedin

Food Tip

If you are roasting meat, but do not have a roasting rack, simply place a layer of coarse chopped celery or onions on the bottom of the pan. Put the meat on top of the vegetables. They will keep the meat off of the bottom of the pan and will provide flavor during the cooking process. Gravy made from the drippings of the meat cooked in this way has the added flavor of these vegetables.

Have a Question?
Fill out this form and we’ll get back to shortly