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Spicy Grilled Chicken with Mango Salsa


  • 4 (4 ounce) boneless, skinless chicken breasts
  • 2 tbl chicken seasoning
  • 1/4 cup Mazola® Corn Oil
  • 3 tblsp fresh lemon or lime juice


Mango Pepper Salsa:

  • 2 cups diced fresh mango
  • 1 cup diced red bell pepper
  • 3 tblsp minced red onion
  • 1 tblsp fresh lemon or lime juice
  • 2 tblsp minced fresh cilantro
  • Salt and pepper to taste



  1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
  2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable
    plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  5. Top grilled chicken with mango salsa and serve immediately.

recipe courtesy

Article provided by Bluegreen Carpet and Tile Cleaning in Elm Grove

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