Your Location: Milwaukee (414) 944-0859

Healthy Slow Cooked Chicken Taco Soup


1 onion chopped

1 (8 ounce) can black beans

1 (15 ounce) can whole kernel corn

1 carrot chopped

1 (8 ounce) can tomato sauce

2 (10 ounce) cans diced tomatoes with green chilis

1 (12 ounce) can or bottle of beer

1-1/2 tablespoons taco seasoning

3 skinless, boneless chicken breasts


Add all ingredients except chicken to the slow cooker.

Stir to blend.

Lay chicken breasts on top of mixture, pressing down slightly until just covered by other ingredients.

Cover and cook on low for 5 hours.

Remove chicken breasts from soup and allow to cool enough to be handled.

Shred the chicken and stir it back into the soup.

Continue cooking on low for 2 hours.

Serve with cilantro, cheddar cheese, light sour cream, and crushed tortilla chips.

Recipe courtesy

Article provided by Bluegreen Carpet & Tile Cleaning in Waukesha

Have a Question?
Fill out this form and we’ll get back to shortly