“This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.”
Ingredients:
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed
Directions:
Preheat oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
recipe courtesy allrecipes.com
Article provided by Bluegreen Carpet and Tile Cleaning in Menomonee Falls