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3/4 cup all-purpose flour

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon salt

20 chicken wings

1/2 cup melted butter

1/2 cup hot pepper sauce


Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place flour and spices into a resealable plastic bag. Shake to mix. Add chicken wings, seal, and toss until well coated with flour mixture. Place wings onto prepared baking sheet. Refrigerate for at least 1 hour. Preheat oven to 400ºF. Whisk melted butter and hot sauce in a small bowl. Dip wings into mixture, and place on baking sheet. Bake until chicken is crispy on the outside and no longer pink in the center; about 45 minutes. Flip wings halfway through cooking so they cook evenly.

Recipe courtesy

Article provided by Bluegreen Carpet & Tile Cleaning in Elm Grove

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