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 1 1/2 cups water
1/2 cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
1/4 cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cinnamon


  1. Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
  2. Rub oil over entire pork shoulder and let rest for 5 minutes.
  3. Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
  4. Cook on Low, 6 to 8 hours.
  5. Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

recipe courtesy

Article provided by Bluegreen Carpet & Tile Cleaning in Elm Grove

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