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An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.


Ingredients:
2 tablespoons basil leaves
2 tablespoons oregano leaves
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon black pepper, ground
1 (5 pound) beef rib roast
2 tablespoons vegetable oil
1 teaspoon salt

Directions:
Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture. Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 ΒΌ to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
Recipe courtesy allrecipes.com

Article provided by Bluegreen Carpet and Tile Cleaning in Elm Grove

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