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BBQ Beef Brisket Sandwiches



  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 teaspoons Worcestershire sauce
  • 3 pounds beef brisket
  • 1 cup Russian dressing
  • 1 cup hickory-flavored barbeque sauce



  1. Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  2. Cook on Low until beef is tender, about 8 hours.
  3. Transfer beef to a cutting board; shred into small pieces using 2 forks. 4. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
  4. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about one hour.

recipe courtesy

Article provided by Bluegreen Carpet & Tile Cleaning in Elm Grove

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